Designed a chocolate wrapper for Mirzam Chocolate - 2016


In appreciation of local talent, Mirzam is honoured to introduce our collaboration with feature artist Sheikha Wafa Hasher Al Maktoum. The Emirati photographer and designer has created a unique chocolate bar recipe that inspired an equally distinctive wrapper.

On October 25th, from 5pm-9pm, visitors will have the opportunity to witness the evolution of this collaboration, with a live demonstration of the bar being made by hand and wrapped for immediate enjoyment.

- These 62% dark chocolate bars have been made with single origin cocoa beans, from Ghana, with high natural chocolate flavours.
- The other ingredients are: cocoa butter, unrefined cane sugar, toasted sesame seeds and organic orange oil. 
- Because of the sesame, every bar is hand tempered on our marble table - and cannot be machine processed. 
- The wrappers have been cotton-mix printed fine Italian paper.
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