Designed a chocolate wrapper for Mirzam Chocolate - 2016
MIRZAM X SHEIKHA WAFA HASHER AL MAKTOUM
In appreciation of local talent, Mirzam is honoured to introduce our collaboration with feature artist Sheikha Wafa Hasher Al Maktoum. The Emirati photographer and designer has created a unique chocolate bar recipe that inspired an equally distinctive wrapper.
On October 25th, from 5pm-9pm, visitors will have the opportunity to witness the evolution of this collaboration, with a live demonstration of the bar being made by hand and wrapped for immediate enjoyment.
- These 62% dark chocolate bars have been made with single origin cocoa beans, from Ghana, with high natural chocolate flavours.
- The other ingredients are: cocoa butter, unrefined cane sugar, toasted sesame seeds and organic orange oil.
- Because of the sesame, every bar is hand tempered on our marble table - and cannot be machine processed.
- The wrappers have been cotton-mix printed fine Italian paper.
